Christmas Morning Sticky Buns |
Author: Epicurus.com Kitchens
- 1/2 Cup pecans or walnuts; chopped
- 25 ounces frozen roll dough; thawed
- 3 3/8 ounces butterscotch instant pudding mix
- 1/2 Cup butter; melted
- 1/2 Cup brown sugar; firmly packed
- 3/4 teaspoons cinnamon
- Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350 degrees F. for 30 minutes or until golden brown. Invert onto a serving plate, and serve immediately.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/christmas-morning-sticky-buns/6922/
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