Christmas Morning Sticky Buns
Author: Kitchens
  • 1/2 Cup pecans or walnuts; chopped
  • 25 ounces frozen roll dough; thawed
  • 3 3/8 ounces butterscotch instant pudding mix
  • 1/2 Cup butter; melted
  • 1/2 Cup brown sugar; firmly packed
  • 3/4 teaspoons cinnamon
  1. Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350 degrees F. for 30 minutes or until golden brown. Invert onto a serving plate, and serve immediately.
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