Apple Mincemeat Pie
Cuisine: American
Author: Kitchens
Prep time: 20 mins
Cook time: 50 mins
Total time: 1 hour 10 mins
  • 9 inch unbaked refrigerated pie crust
  • 8 small tart apples; cored and chopped; (4 Cups)
  • 3/4 Cup raisins
  • 1 Cup unsweetened apple juice
  • 1 package sugar free lemon jello; (4 servings)
  • 1 package sugar free vanilla cook and serve pudding, (4 serving mix)
  • 1 Tablespoon apple pie spice
  • 2 teaspoons cider vinegar
  • 1 Tablespoon brown sugar twin
  1. Preheat oven to 375 degrees F.
  2. In small bowl combine apples and raisins. In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar. Cook over medium heat about 1 minute. Add apple and raisin mixture.
  3. Cook about 10 minutes, stirring often.
  4. Place pie crust in 8 inch pie plate. With sharp knife, carefully cut crust off even with edge to plate rim. Save scraps. Flute edge.
  5. Pour apple mixture into crust. Garnish top with pie crust scraps made into cute shapes!
  6. Bake 45 to 50 minutes.
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