Better Than Eggnog
Author: Kitchens
  • 3 large eggs
  • 1/8 teaspoon ground ginger
  • 1 Quart orange juice
  • 2 Quarts vanilla ice cream, softened
  • 1/4 Cup lemon juice
  • 1 Quart Ginger ale
  • 2 Tablespoons sugar
  • ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground cloves
  1. Whisk the eggs in a large bowl until frothy. Mix in the orange and lemon juices, sugar, cinnamon, ginger, and cloves. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined. Refrigerate if not serving immediately. Before serving, pour in the ginger ale. Sprinkle the top with nutmeg.
Makes 18 (6 oz) servings.

COMMENTS: Ginger ale, spices, and citrus juices enliven old-fashioned eggnog, making a fabulously refreshing and lighter variation.
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