Yet Another Barbecue Sauce 1
Author: Kitchens
  • 1 1/2 Cups beer
  • 1 1/2 Cups Heinz ketchup
  • 1/2 Cup dark brown sugar
  • 4 Tablespoons red wine vinegar or
  • 3 Tablespoons Balsamic vinegar
  • 2 teaspoons Dijon mustard; (Grey Poupon)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard; (super fine)
  • 1 teaspoon nasil; crushed
  • 5 red chilies; crushed or,
  • pepper sauce to taste
  • 2 Tablespoons olive oil
  • 3 cloves garlic; crushed and chopped
  • fresh ground black pepper
  1. 1) Combine vinegar, beer, worcestershire sauce in saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to a boil and simmer for 20 minutes. 2) Heat uncovered just before using. If you like it hot, use the red chilies liberally, and use 1 Tablespoons of black pepper added last. Note: If using pork, parboil for 10 minutes, then bake until almost done. Brush sauce on, and grill no more than 20 minutes. Note: Beef ribs benefit from a water catch pan in the grill under large rib sections; Slows the cooking. Brush sauce on last 2 turns.
Recipe by Recipes at