Blueberry Crepes
Cuisine: American
Author: Kitchens
Prep time: 30 mins
Cook time: 10 mins
Total time: 40 mins
  • 12 rich crepes, homemade or purchased
  • 2 Tablespoons cornstarch
  • 2 Tablespoons granulated sugar (may use replacement)
  • 1 dash salt
  • 1 Cup skim milk
  • 1 Tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 2 Cups fresh blueberries (rinsed)
  • 1 Cup whipped cream or low-cal whipped topping (prepared)
  1. Reserve crepes. Combine cornstarch, sugar (replacement), salt, milk, lemon juice and vanilla in saucepan. Cook and stir over medium heat until slightly thickened; remove from heat.
  2. Crush 1 cup (250 mL) of the blueberries and add to cream mixture. Return to heat, and cook and stir until thickened. Cool. Fold in remaining blueberries. Divide evenly between crepes, and fold or roll the crepes.
  3. Top each with heaping 1 Tablespoon (15 mL) topping.
Exchange 1 serving: 1/2 bread 1/2 fat; Calories in 1 serving: 72
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