Black Forest Crepes
Cuisine: Ge
Author: Epicurus.com Kitchens
Ingredients
  • chocolate crepes
  • Kirsch or sweet Sherry (optional)
  • 19 ounces cherry pie filling
  • 1/4 Cup granulated sugar
  • 1/8 teaspoon nutmeg
  • vanilla ice cream
  • whipped cream
  • almond slices for garnish
Instructions
  1. Sprinkle crepes with kirsch or sherry.
  2. Mix cherry pie filling, sugar and nutmeg together. Heat thoroughly over low temperature. Keep warm.
  3. Spoon about 2 Tablespoons close to one side of crepe. Add three small scoops of ice cream down the middle of the crepe. Roll.
  4. Allow 2 per serving. Lay on plate with edge down.
  5. Top with whipped cream and warm cherry sauce. Garnish with sliced almonds.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/black-forest-crepes/6800/