Blue Cornmeal Crepes
Author: Epicurus.com Kitchens
Ingredients
  • 1/4 Cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 Cup blue corn meal
  • 4 eggs
  • 1 Cup milk
  • 2 ounces clarified butter
Instructions
  1. Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing - salsa, crabmeat, etc.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/blue-cornmeal-crepes/6632/