Basic Fish Mousse
Author: Epicurus.com Kitchens
Ingredients
  • 1/2 pounds whitefish fillets
  • 1/2 pound cooked lobster
  • 2 Tablespoons finely diced onion
  • 1/2 teaspoon salt
  • 2 Tablespoons Brandy
  • 1 Tablespoon tomato paste
  • 1/2 Cup egg whites
  • 3/4 Cup whipping cream
Instructions
  1. PREHEAT OVEN TO 350 degrees F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the egg whites and blend until incorporated. Transfer the mixture to a bowl, cover and chill for 30 minutes. Stir in the cream until incorporated. Divide the mousse between buttered ramekins. Place the ramekins in a water bath, coverand place in oven for 20 minutes. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.
Notes
You may substitute trout, salmon, pike or other similar fish for the whitefish fillets for an interesting combination.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/basic-fish-mousse/6618/