Barbecued Garlic
Author: Kitchens
  • 8 heads garlic
  • 4 Tablespoons butter
  • 1 springs of fresh rosemary *
  1. * Fresh Oregano also may be used.
  2. Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with butter (4 Tablespoons per 8 heads) and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (2 teaspoons of dried herbs for 8 heads of garlic). Fold the foil over the garlic and seal the package well. Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.
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