Baked Vegetable and Seafood Won Tons
Author: Kitchens
  • 1 envelope vegetable soup mix
  • 15 ounces ricotta cheese
  • 1/2 pound imitation crabmeat, chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 40 won ton wrappers
  • 1 Tablespoon vegetable or olive oil
  1. Preheat oven to 350 degrees F. In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper Place 1 Tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil. Bake 25 minutes or until crisp and golden brown, turning once.
Variation: Use 1 1/2 cup chopped shrimp in place of crab. Note: If not going to back immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil.

Nutritional info: Per won ton: Calories 45/fat 2g/cholestrol 6mg Prep time 25 minutes Bake time: 25 minutes
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