Aztec Pyramid Avocado Dip
Author: Kitchens
  • 3 avocados *
  • 1 Cup cream cheese, softened
  • 2 Cups sour cream
  • 1 1/3 ounces taco seasoning mix, 1 package
  • 2 Cups Cheddar, sharp, shredded
  • 3 Cups fresh tomatoes, fine chopped
  • 5 green onions, sliced, use all
  • 1/2 Cup black olives, sliced
  • 2 Tablespoons lemon juice
  1. LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
  2. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer.
  3. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
  4. LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
  5. LAYER 5: Spread the green onions over the tomato layer.
  6. LAYER6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip.
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