Artichoke Spinach Dip
Author: Epicurus.com Kitchens
Ingredients
  • 1 1/2 ounces jar artichokes drained
  • 10 ounces bag spinach
  • 3/4 Cup mayonnaise
  • 3 Tablespoons lemon juice
  • 1/2 teaspoon grated lemon rind
  • Tabasco to taste
  • salt and pepper to taste
Instructions
  1. Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanche in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/artichoke-spinach-dip/6589/