Author: Epicurus.com Kitchens
- 2 green peppers
- 1 medium onion
- 2 stalks of celery
- 3 carrots
- 1 garlic clove
- 1/2 pound sliced mushrooms
- 1 florets of medium cauliflower
- 2 Tablespoons oil
- 1 Cup tuna fish drained
- 1 juice of one lemon
- 1 teaspoon granulated sugar
- 13 ounces bottle of catsup
- Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.
The Italian dish that is the foundation of Salade Nicoise.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/antipasto-with-tuna/6582/
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