Chicken Scallopini Marsala
Author: Kitchens
  • 1 1/2 pounds chicken
  • salt
  • pepper
  • flour
  • 2 Tablespoons butter
  • 3 Tablespoons olive oil
  • 1/2 Cup dry Marsala
  • 1/2 Cup beef or chicken stock
  • 1/2 pound mushrooms, sliced
  • 2 Tablespoons butter, softened
  • parsley, chopped fresh
  1. Season chicken, dip in flour. Melt 2 tablespoons butter without olive oil over low heat. After foam dies brown chicken 3 minutes each side. Remove meat and most fat. Add wine & 1/4 cup stock, boil over high heat for a couple of minutes. Return meat and simmer over very low heat for 10 minutes. Add mushrooms. To serve, remove meat, add 1/4 cup stock and boil to reduce. Remove from heat. Add soft butter and parsley. Pour over chicken.
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