Red Cabbage with Beer
Author: Epicurus.com Kitchens
Ingredients
  • 10 slices bacon
  • 2 onions, chopped
  • 2 green apples, peeled, cored, and sliced
  • 1 small red cabbage, shredded
  • 1 Tablespoon red currant jelly
  • 1 pinch nutmeg
  • 1/2 Cup beer
  • 1 salt and pepper, to taste
Instructions
  1. Fry the bacon. Remove when crisp and drain on paper towels. Discard surplus bacon fat; saute onions and apple remainder. Transfer to a deep casserole and add shredded cabbage, jelly, nutmeg, beer and salt and pepper. Simmer over low heat for 1 hour.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/red-cabbage-with-beer/6458/