Raggmunk (Swedish Potato Pancakes)
Author: Epicurus.com Kitchens
  • 3 Tablespoons flour
  • 1/2 teaspoon salt
  • 1 1/4 dl skim milk
  • 1 egg
  • 90 g potatoes; peeled
  • 1 teaspoon oil or butter
  1. Whip together the flour and the salt with 1/2 of the milk. Add the egg and the rest of the milk. Grate the potatoe and add. Stir. Melt the butter in a frying pan, put a thin layer of the mixture in the frying pan and fry, when light brown turn and fry the other side. Serve with unsweetened lingonberry jam and some vegetables. Some of the potato may be substituted with carrots.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/raggmunk-swedish-potato-pancakes/6453/