Quelites (Spinach with Beans)
Author: Epicurus.com Kitchens
  • 3 Tablespoons onion, chopped
  • 1 Tablespoon bacon drippings
  • 1 1/2 Cups prepared pinto beans
  • 1 Tablespoon chili seeds
  • 1/4 teaspoon salt
  • 1 1/2 pounds cooked fresh spinach
  • 1 each boiled egg, sliced
  1. Saute' onion in fat and add beans, chili, salt and spinach. Simmer for 10 minutes. Add egg slices as garnish and serve.
NOTE: Frozen or canned spinach may be substituted for the fresh. Quelites is the name for wild spinach but since this difficult to find, fresh spinach has been substituted.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/quelites-spinach-with-beans/6447/