Mashed Potatoes with Horseradish
Cuisine: Amish or Penn-Dutch
Author: Kitchens
  • 5 Yukon Gold potatoes; medium
  • boiling water
  • 1/2 teaspoon salt
  • 2 Tablespoons butter
  • black pepper; freshly ground, to taste
  • 1/2 Cup sour cream
  • 1 Tablespoon horseradish
  • 2 teaspoons parsley or chives; minced (optional)
  1. Peel and quarter potatoes.
  2. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 Tablespoon butter and the pepper. Add sour cream, horseradish, and minced parsley.
  3. Whip as for mashed potatoes.
  4. Place in serving bowl; top with 1 Tablespoon melted butter and serve.
Recipe by Recipes at