Marinated Squash
Author: Epicurus.com Kitchens
Ingredients
  • 1 pound zucchini; cut into 3 x 1/2 x 1/4 inches
  • 1 pound yellow squash; cut into 3 x 1/2 x 1/4 inches
  • Vinaigrette Dressing:
  • 1 shallot; minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 Tablespoons Sherry vinegar
  • 1/4 Cup extra-virgin olive oil
  • Nutritional Information per Serving
  • 73 calories
  • 1 g protein
  • 3 g carbohydrate
  • 7 g fat
  • 1 mg cholesterol
  • 69 mg sodium
Instructions
  1. In saucepan of boiling, salted water, cook vegetables 1 minute. Drain; rinse with cold water until cool. Pat dry; place on platter. Pour dressing on top.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/marinated-squash/6397/