Grune Bohnen mit Dill (Grean Beans with Dill)
Author: Kitchens
  • 9 ounces cut green beans; frozen (1 package)
  • 1/3 Cup water, boiling
  • 1 each beef bouillon cube
  • 1 teaspoon dillweed or dillseed
  • 2 Tablespoons butter
  1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
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