Greek Potatoes
Author: Epicurus.com Kitchens
Ingredients
  • 6 medium potatoes, cubed
  • 1/2 Cup fresh lemon juice
  • 1/3 Cup vegetable oil
  • 1 Tablespoon olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons dried oregano
  • 2 each gralic cloves, pressed
  • 3 Cups hot water
  • chopped fresh parsley
Instructions
  1. Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/greek-potatoes/6346/