Escalloped Potatoes
Cuisine: French
Author: Kitchens
  • 6 Cups potatoes, raw, sliced thin
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 1 1/2 Cups milk
  • 1 teaspoon salt
  • 1 Cayenne
  • 1 Cup Velveeta, grated
  • 3/4 Cup green pepper/pimento mix grated
For sauce:
  1. In a saucepan, melt butter, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & cayenne. Continue cooking until sauce is smooth and boiling.
  2. Reduce heat and add cheese, stirring, until cheese is blended. Add green pepper/pimento mixture, stir, and remove from heat.
For potatoes:
  1. Grease a baking dish and fill with alternate layers of potatoes and sauce. Bake in moderate oven, 350 degrees, until potatoes are done, about 1 1/2 to 2 hours.
  2. Potatoes may be turned with a spoon to ensure even cooking.
Recipe by Recipes at