Creamed String Beans
Author: Kitchens
  • 1 Cup string beans, cooked
  • 1 each egg yolk
  • 1/2 Cup Carnation milk
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  1. If beans are cold, add a little hot water; reheat thoroughly in a saucepan.
  2. Drain off any excess liquid.
  3. Prepare a dressing by beating the egg yolk until light, adding the milk and cooking in double boiler until mixture begins to thicken.
  4. Add lemon juice slowly, stirring constantly, then the salt.
  5. Mix well together, then add the string beans.
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