Corn Wheels with Lime Butter
Cuisine: American
Author: Kitchens
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
A fun and tasty way of serving fresh corn. Delicious, crunchy and refreshing.
  • 4 medium ears of corn
  • 2 Tablespoons butter
  • 2 Tablespoons fresh lime juice
  • 1/2 teaspoon pepper (optional)
  • water for boiling
  1. Using a cleaver or large knife, cut corn into 1-inch lengths.
  2. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 12 minutes.
  3. Melt butter in a saucepan, mix with lime juice.
  4. Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper, if desired.
Calories: 175 Fat: 7 g Sugar: 79 mg Fiber: 4 g Protein: 5 g Cholesterol: 15 mg
For an added twist, after the corn is boiled, remove it, drain and place on the grill to caramelize its natural sugars. Add the lime butter glaze after.

The corn-wheels may also be skewered after boiling for easier grilling and serving.
Recipe by Recipes at