Corn Wheels with Lime Butter
Cuisine: American
Author: Epicurus.com Kitchens
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
A fun and tasty way of serving fresh corn. Delicious, crunchy and refreshing.
Ingredients
  • 4 medium ears of corn
  • 2 Tablespoons butter
  • 2 Tablespoons fresh lime juice
  • 1/2 teaspoon pepper (optional)
  • water for boiling
Instructions
  1. Using a cleaver or large knife, cut corn into 1-inch lengths.
  2. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 12 minutes.
  3. Melt butter in a saucepan, mix with lime juice.
  4. Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper, if desired.
Calories: 175 Fat: 7 g Sugar: 79 mg Fiber: 4 g Protein: 5 g Cholesterol: 15 mg
Notes
For an added twist, after the corn is boiled, remove it, drain and place on the grill to caramelize its natural sugars. Add the lime butter glaze after.

The corn-wheels may also be skewered after boiling for easier grilling and serving.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/corn-wheels-with-lime-butter/6285/