Cauliflower with Mustard Sauce
Author: Kitchens
  • 1 medium cauliflower
  • 3/4 Cup whipping cream
  • 3/4 Cup mayonnaise
  • 1 salt to taste
  • 1 1/2 Tablespoons prepared mustard, prefer Dijon or Dusseldorf
  • 1/2 lemon (juice only)
  • 1 paprika
  1. REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower whole until it is barely tender. Drain and keep warm. Whip the cream and set aside briefly. in a mixing bowl combine the mayonnaise, salt, mustard and lemon juice. Whip until blended; fold in the whipped cream. Pour sauce over cauliflower or serve it separately. Sprinkle with paprika.
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