Broccoli and Mushrooms in Oyster Sauce
Cuisine: Chinese
Author: Epicurus.com Kitchens
Ingredients
  • 1 bunch broccoli in pieces
  • 1/2 pound mushrooms, sliced
  • 1 Tablespoon garlic, minced
  • water or chicken stock
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons oyster sauce
Instructions
  1. Clean broccoli.
  2. Trim off florets into bite-size pieces, lightly peel broccoli stalks and sliced into diagonal medallions.
  3. Heat wok on high, add oil and when the oil is hot, add garlic and stir-fry 10 seconds. Add broccoli, stir-fry rapidly until the broccoli is covered in oil.
  4. When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
  5. Toss in mushrooms, stir, add oyster sauce, stir, cover and simmer at medium heat two minutes.
  6. Serve.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/broccoli-and-mushrooms-in-oyster-sauce/6238/