Broccoli and Mushrooms in Oyster Sauce
Cuisine: Chinese
Author: Kitchens
  • 1 bunch broccoli in pieces
  • 1/2 pound mushrooms, sliced
  • 1 Tablespoon garlic, minced
  • water or chicken stock
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons oyster sauce
  1. Clean broccoli.
  2. Trim off florets into bite-size pieces, lightly peel broccoli stalks and sliced into diagonal medallions.
  3. Heat wok on high, add oil and when the oil is hot, add garlic and stir-fry 10 seconds. Add broccoli, stir-fry rapidly until the broccoli is covered in oil.
  4. When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
  5. Toss in mushrooms, stir, add oyster sauce, stir, cover and simmer at medium heat two minutes.
  6. Serve.
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