Asparagus Won Tons
Author: Kitchens
  • 1 oil for deep frying
  • 1 envelope vegetable soup mix
  • 1 Cup asparagus, finely chopped
  • 1/4 Cup water chestnut, finely chopd
  • 20 each won ton wrappers (3 sq)
  • 1 soy sauce, (optional)
  1. in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well. Fry in hot oil until golden brown; drain. Serve, if desired, with soy sauce.
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