Caribbean Shrimp and Black Bean Salad
Author: Epicurus.com Kitchens
Ingredients
  • 1 pound cooked and cleaned medium shrimp
  • 1 (15 ounce) can black beans, rinsed and; drained
  • 1 small green or red pepper cut into short, thin strips
  • 1/2 Cup thinly sliced celery
  • 1/3 Cup very thinly sliced red onion rings
  • 2/3 Cup fresh salsa
  • 2 Tablespoons fresh cilantro, chopped
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons honey
  • 1 lime (2 Tablespoons juice and 1 teaspoon shredded peel)
  • 1 Cup cherry tomato halves
Instructions
  1. Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well. Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally. Spoon salad on lettuce lined plates, garnish with tomatoes.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/caribbean-shrimp-and-black-bean-salad/6127/