Caramel Rolls (Quick)
Author: Epicurus.com Kitchens
Ingredients
  • 3 cans refrigerator biscuits, 10 count
  • 1/2 Cup sugar
  • 3/4 teaspoons cinnamon
  • 1 Cup brown sugar
  • 3/4 Cup butter
  • 1 teaspoon cinnamon
Instructions
  1. Combine 3/4 teaspoon cinnamon and 1/2 cup sugar. Cut biscuits into quarters. Roll each piece in cinnamon and sugar mix. Layer in a well greased bundt pan. Combine brown sugar, 1 teaspoon cinnamon and butter in a pan. Bring to a boil, allow to boil for 3 minutes, then pour over biscuits.
  2. Bake for 30 minutes in a 350 degree oven. Cool for 10 minutes before removing from pan and serving.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/caramel-rolls-quick/6085/