Bacon Chops in Cider
Cuisine: Irish
Author: Epicurus.com Kitchens
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Ingredients
  • 4 bacon chops, each weighing about 175 g (6 oz)
  • 15 ml (1 Tablespoon) prepared English mustard
  • 25 g (1 ounce) demerara sugar
  • 300 ml (1/2 pint) dry cider
  • 15 g (1/2 ounce) butter
  • 25 ml (1 1/2 Tablespoons) all-purpose flour
  • chopped fresh parsley, to garnish
Instructions
  1. Put chops side by side in a large ovenproof dish. Mix mustard and sugar with cider to make a smooth paste. Spread over chops. Leave for 30 minutes.
  2. Bake at 400°F (200°C) mark 6 for 15 minutes.
  3. Meanwhile, put the butter, flour and remaining cider in a saucepan. Heat, whisking continuously, until the sauce thickens, boils and is smooth. Simmer for 1 to 2 minutes. Season to taste.
  4. Pour over chops. Bake for a further 15 minutes, until cooked through. Serve garnished with parsley.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/bacon-chops-in-cider/60330/