Yorkshire Pudding
Cuisine: British
Author: Epicurus.com Kitchens
Prep time: 35 mins
Cook time: 15 mins
Total time: 50 mins
Crunchy on the outside, soft and sultry on the inside, they are wonderful.
  • 1 Cup (4 oz) 110 g plain (all-purpose) flour
  • 1 1/4 Cups (1/2 pint) 300 ml whole milk
  • 2 large eggs, beaten
  • 1 pinch of salt
  • 2 Tablespoons beef juices or oil
  1. Preheat the oven to 425°F (220°C) gas mark 7.
  2. Whisk the flour, eggs, salt and milk until smooth, and leave to stand for 20 to 30 minutes.
  3. Put a little of the beef juices or oil in patty pans, and heat in the oven for 5 minutes until hot, then take out.
  4. Fill the patty pans half full with the batter, and bake for 15 minutes or until well risen and golden.
When pouring the batter into the hot oil in the patty pans, it should sizzle and bubble.That's perfectly normal.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/yorkshire-pudding-2/60264/