Sausage and Wild Rice Stuffing
Cuisine: American
Author: Epicurus.com Kitchens
Prep time: 25 mins
Cook time: 30 mins
Total time: 55 mins
Ingredients
  • 1 Cup wild rice (uncooked)
  • 1/2 Cup sausage meat
  • 1/3 Cup onion minced
  • 2 Tablespoons parsley, minced
  • 1 Cup mushrooms, chopped
  • 1/2 teaspoon sage
  • 1/2 Cup butter
  • salt and pepper to taste
Instructions
  1. Precook wild rice.
  2. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine wild rice, sausage mixture, parsley, sage, salt and pepper.
  3. Ideal for chicken, turkey, duck or squab.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/sausage-and-wild-rice-stuffing/6020/