Wild Rice Baked Chicken
Author: Epicurus.com Kitchens
  • 2/3 Cup wild rice (uncooked)
  • 4 stalks, sliced
  • 1 medium green pepper diced
  • 1 1/3 Cups water
  • 2 teaspoons chicken bullion granules
  • 1 teaspoon salt
  • 2 each whole chicken breasts
  • soy sauce
  1. In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt casserole or baking dish. mix Wild rice, celery, green peppers, water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/wild-rice-baked-chicken/6019/