Cuisine: British
Author: Epicurus.com Kitchens
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
- 6 ounces semisweet chocolate, chopped
- 1/3 Cup heavy cream
- 2 Tablespoons Grand Marnier, brandy, or rum (optional)
- assorted fruit or cake (suggestions: chopped bananas or pineapple, whole strawberries, pound cake)
- Gently melt chocolate over hot water in a double boiler or heat in microwave on medium power for 2 to 3 minutes; blend until smooth.
- Whisk in cream.
- Stir in liqueur, if desired.
- Transfer to serving dish or fondue pot.
- Serve warm with fresh fruit.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/chocolate-and-rum-fondue/60180/
3.5.3251