Brie with Roasted Garlic
Author: Kitchens
  • 1 small wheel of Brie
  • 2 heads garlic sauteed or roasted whole
  • 1 loaf French bread
  1. Preheat oven to 350 degrees F. Place wheel of brie on an oven proof plate and poke a few holes in the top of the rind. Place the cloves of garlic on top of the rind and bake for 20 minutes or so until bubbly and crusty and brown around the edges. Serve with French bread. If you are not a garlic afficionado then you can reduce the amount of garlic to 1 head.
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