Nutty Chocolate Mint Fudge
Author: Kitchens
  • 7 ounces marshmallow cream; (1 jar)
  • 1 1/2 Cups sugar
  • 2/3 Cup evaporated milk
  • 1/4 Cup butter
  • 1/4 teaspoon salt
  • 1 1/2 Cups mint-chocolate chips
  • 1/2 Cup chopped nuts
  • 1 teaspoon vanilla extract
  1. In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat.
  2. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract.
  3. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.
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