Nearly Brownie Cookies
Author: Kitchens
  • 8 ounces semisweet chocolate
  • 3 Tablespoons butter
  • 1/4 Cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 eggs
  • 3/4 Cup sugar
  • 1/2 teaspoon vanilla
  • 1 Cup semisweet chocolate morsels
  • 2 1/4 Cups pecans, chopped roughly
  1. PREHEAT OVEN TO 350 degrees F. Melt the semisweet chocolate and the butter over low heat or in the microwave. Stir until smooth. Sift together the flour, baking powder and salt. Beat eggs, sugar and vanilla at high speed until well combined. Slowly beat in the cooled chocolate, then the dry ingredients until just blended but smooth. Stir in the chocolate morsels and the nuts. Drop by heaping teaspoonfuls 1 inch apart on cookie sheets lined with parchment paper or aluminum foil. Bake 10-to-12 minutes. Do not over bake. Cool on a rack. May be made ahead or frozen.
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