Mokettes aux Amandes (Almond Mochettes)
Author: Kitchens
  • 5 ounces chocolate
  • 1 teaspoon coffee concentrate
  • 1/4 pound confectioners' sugar
  • 2 1/2 ounces sweet almonds
  • 2 Tablespoons milk
  • 1 Tablespoon rum
  1. Shell the almonds, lightly grill them, then pulverize them in a mortar with the rum. Grate the chocolate into fine powder; work it with the milk into a paste, then add the coffee, sugar and almonds. Mix well together. Make into balls and roll in grated or granulated chocolate. Let stand 5-6 hr. to harden before serving.
Recipe by Recipes at