Peanut Butter Marshmallow Cups
Author: Kitchens
  • 1 1/2 Cups peanut butter; smooth or crunchy
  • 5 ounces semisweet chocolate; 5 squares chopped
  • 2 Tablespoons butter
  • 1 package marshamallows; miniature
  1. Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill.
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