Balsmic-Shallot Marinade
Author: Epicurus.com Kitchens
Ingredients
  • 1/2 Cup Balsamic vinegar
  • 2 Tablespoons coarsely chopped shallots
  • 1 Tablespoon coarsely chopped fresh sage
  • 1 Tablespoon coarsely chop fresh rosemary
  • 1 teaspoon freshly ground pepper
  • 1 Cup olive oil
Instructions
  1. In a blender or food processor, combine the vinegar, shallots, sage, rosemary and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.
  2. Good on any kind of beefsteak, pork, lamb, chicken: marinate 2-4 hours.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/balsmic-shallot-marinade/5584/