Mojo Criollo
Author: Kitchens
  • 3 cloves garlic
  • 1 Tablespoon oregano
  • 2 bay leaves
  • 1/4 teaspoon cumin, ground
  • 2 Tablespoons olive oil
  • 2 sour oranges, juiced (or equal amount of orange and lime juice, mixed)
  • salt
  • pepper
  1. In a mortar, crush together the garlic, oregano, bay leaves, cumin, and salt and pepper.
  2. Saute this mixture in the olive oil until it is gold in color. Remove from the heat and add the juice. Mix well and use as a marinade.
  3. Yeilds enough for 3 pounds of pork.
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