Bailey's Irish Cream Cake
Cuisine: Irish
Author: Kitchens
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
  • 1 package yellow cake mix, 18 1/4 ounces
  • 3.9 ounces instant chocolate pudding mix
  • 3/4 Cup vegetable oil
  • 1/8 Cup water
  • 1/4 Cup vodka
  • 4 eggs
  • 3/8 Cup Bailey's Irish Cream liqueur
  • 1/3 Cup powdered sugar (more if necessary)
  1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in a bowl. Beat until smooth.
  2. Pour into a greased and floured 10-inch Bundt pan.
  3. Bake at 350 degrees F for 40 to 50 minutes or until done. Allow to cool, then invert on a rack.
  4. Remove from pan and cool completely.
  5. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
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