Rib Lamb Chops with Peppery Sauce (Chuletas de Cordero al Romesco)
Author: Barbara Norman
Ingredients
  • rib lamb chops (2 to 3 per person)
  • Romesco Sauce; see * Note
Instructions
  1. * Note: The recipe for "Romesco Sauce", included in this database, makes enough sauce for chops for six people.
  2. This dish is suitable for backyard grilling and for picnics. The chops, two or three per person, are grilled under the broiler or over charcoal until well done. The chops are basted with "Romesco Sauce" as they are grilled or broiled.
Notes
Recipe Source: THE SPANISH COOKBOOK by Barbara Norman
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/rib-lamb-chops-with-peppery-sauce-chuletas-de-cordero-al-romesco/5279/