Oil and Vinegar Dressing I
Author: Barbara Norman
  • 3 Tablespoons olive oil; (generous Tablespoons)
  • 1 pinch salt; (large pinch)
  • 1 Tablespoon wine vinegar; (scant Tablespoon)
  • 1 garlic clove
  1. Pour olive oil into a bowl. Add salt and stir vigorously until it forms a thick, cloudy sauce. Stir in vinegar.
  2. For a strong garlic flavor add a crushed clove of garlic to the olive oil.
  3. If you are making a tossed salad, mix dressing directly in salad bowl.
  4. For a light taste of garlic, rub sides of bowl with a garlic clove before making the dressing.
  5. This recipe makes enough dressing for 1 large head of lettuce.
Recipe Source: THE SPANISH COOKBOOK by Barbara Norman
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/oil-and-vinegar-dressing-i/5261/