Chateau Potatoes
Cuisine: French
Author: Kitchens
  • 1 1/2 pounds (700 g) potatoes
  • 3/4 Cup (170 g) butter
  • salt and pepper to taste
  • 1 Tablespoon parsley, chopped
  1. Select potatoes of a large, even size and peel them. Dry with a clean tea cloth.
  2. Melt the butter in a deep frying pan, add the potatoes, salt and pepper.
  3. Shake the pan to ensure the potatoes are coated with the butter.
  4. Transfer to a casserole dish and bake in the oven at 350°F (gas mark 4, 180°C), until golden brown.
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