Mint-Infused Green Tea
Author: Epicurus.com Kitchens
Ingredients
  • 3 Cups water
  • 3 green tea bags
  • 8 mint leaves (to 10)
  • 5 Tablespoon sugar
  • mint sprigs; for garnish
Instructions
  1. Heat water in small pot until boiling and remove from heat. Add tea bags and mint leaves. Stir in sugar and let tea steep 5 to 10 minutes. Let cool until ready to serve. Serve over ice and garnish with springs of mint.
Notes
This recipe yields 2 to 4 servings.

Each of 4 servings: 61 calories; 0 sodium; 0 cholesterol; 0 fat; 16 grams carbohydrates; 0 protein; 0 fiber.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/mint-infused-green-tea/5097/