Iced Shrimp Bowl with Tarragon Dipping Sauce
Author: Epicurus.com Kitchens
Ingredients
  • Sauce:
  • 1 Cup low-fat mayonnaise
  • 1/2 Cup low-fat sour cream
  • 2 Tablespoons nonfat milk (to 3 Tablespoons)
  • 2 teaspoons Dijon mustard
  • 2 Tablespoons minced shallots
  • 2 Tablespoons minced tarragon
  • 1 1/2 Tablespoons tarragon vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon Cayenne pepper
  • Assembly:
  • 1 pound cooked, peeled, shrimp
  • 2 lemons; cut into wedges
  • radishes; for garnish
  • tarragon sprigs; for garnish
Instructions
  1. Combine mayonnaise, sour cream, milk, mustard, shallots, tarragon, vinegar, salt and cayenne pepper. Cover and chill at least 30 minutes. (Makes about 1 1/2 cups)
  2. When ready to serve, fill large glass bowl with ice. Set small bowl with tarragon sauce in center. Arrange shrimp on ice around bowl of sauce with lemon wedges, radishes and sprigs of tarragon..
Notes
This recipe yields 10 appetizer servings.

Each serving, with 1 tablespoon sauce: 67 calories; 163 mg sodium; 55 mg cholesterol; 3 grams fat; 2 grams carbohydrates; 8 grams protein; 0.04 gram fiber
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/iced-shrimp-bowl-with-tarragon-dipping-sauce/5009/