Mexican Cornbread
Author: Epicurus.com Kitchens
Ingredients
  • 1 pound ground meat
  • salt and pepper to taste
  • 1 Cup chopped onion
  • 1/2 pound grated American cheese
  • 3 jalapeno peppers finely chopped
  • 1 Cup cornmeal
  • 3 large eggs
  • 1/2 teaspoon soda
  • 3 Tablespoon bacon drippings
  • 1 Cup sweet milk
  • 1 teaspoon salt
Instructions
  1. Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/mexican-cornbread/5006/