Chilled Raspberry Soup
Cuisine: American
Author: Epicurus.com Kitchens
Ingredients
  • 1 1/2 Tablespoons unflavored gelatin
  • 1/3 Cup cold water
  • 3/4 Cup hot water
  • 30 ounces fresh or frozen raspberries, thawed
  • 3 1/2 Cups sour cream (28-ounces)
  • 1 1/3 Cups pineapple juice
  • 1 1/3 Cups half and half
  • 1 1/3 Cups dry sherry
  • 1/3 Cup grenadine
  • 2 Tablespoons lemon juice
  • mint leaves, for garnish
  • whole raspberries, for garnish
Instructions
  1. Soak gelatin in cold water for 5 minutes. Stir in hot water and dissolve over low heat.
  2. Push raspberries through a strainer to remove seeds, then puree.
  3. Combine all ingredients and place in a glass bowl.
  4. Cover and refrigerate overnight.
  5. Garnish with mint and/or whole raspberries.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/chilled-raspberry-soup/49724/