Patina de Pisciculis (Soufflee of Small Fishes)
Author: Kitchens
  • 500 grams boiled fillet of small fishes or whole sardelles
  • 150 grams dried raisins (sultanas)
  • 1/2 teaspoon freshly ground pepper
  • 1 Tablespoon Liebstoeckl
  • 1 Tablespoon oregano
  • 2 small diced onions
  • 200 milliliters oil
  • 50 milliliters liquamen, or 1/2 teaspoon salt
  • some cornstarch
  1. Mix raisins, pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and put in a casserole. Cook until done. Then put small boiled fish fillets or boiled small whole fishes into it. Thicken with a bit of cornstarch and serve.
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